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  • HOMEMADE CHIPS & SALSA free refills
    4.25
    FRIED GREEN TOMATOES
    6.95
    CHEESE STUFFED JALAPEÑOS
    6.75
    FRIED PICKLE SPEARS
    6.75
    BASKET OF ONION RINGS
    5.75
    CHICKEN LIVER BASKET
    6.50
    FRIED CHICKEN TENDER BASKET served with french fries
    8.25
    BUFFALO CHICKEN TENDER BASKET served with french fries
    8.25
    WARNING: SPICY! 3 large chicken strips dipped in our wing sauce and served with bleu cheese and dressing celery.
    POPCORN SHRIMP BASKET served with french fries
    8.25
    SMOKED CHICKEN CHEESE-A-DILLOS
    8.95
    Flour tortilla stuffed with chicken, mixed cheeses, black beans, and diced green chiles. Served with our roasted corn salsa. Add sour cream .50
    VEGETARIAN CHEESE-A-DILLOS
    7.95
    Flour tortilla stuffed with mixed cheeses, diced green chiles, fresh spinach, mushrooms, and black beans. Served with our roasted corn salsa. Add sour cream .50
    Served with french fries or choice of vegetable.
    * Burgers are cooked to a least meduim 160°.
    HICKORY BURGER
    A char-grilled burger topped with Canadian bacon,
    hickory sauce, grated cheddar, and chopped onions.
    9.95
    CHEDDAR BURGER
    8.95
    GRILLED CHICKEN SANDWICH
    8.95
    CHICKEN FRIED STEAK OR
    CHICKEN FRIED CHICKEN SANDWICH
    8.95
    BUFFALO CHICKEN SANDWICH
    9.25
    WARNING: SPICY! Chicken-fried chicken dipped
    in our Buffalo wing sauce, lettuce, and tomato.
    RIO GRANDE VEGGIE BURGER
    8.95
    Lettuce, tomato, and mayonnaise
    * Choice of white or wheat bun for items above.
    SEAFOOD POBOY
    Shrimp, Oyster, or Catfish, served with poblano slaw
    and your choice of tartar sauce or cocktail sauce.
    11.45
    BLACKENED TUNA POBOY
    A six-ounce piece of blackened tuna served
    with poblano slaw on a French baguette.
    11.95
    CLASSIC CLUB SANDWICH
    9.25
    GRILLED HAM & CHEESE SANDWICH with tomato.
    7.95
    GRILLED BLT SANDWICH
    7.45
    Served with your choice of any two vegetables.
    CHICKEN FRIED CHICKEN BREAST
    12.95
    Topped with cream gravy unless requested on the side
    PECAN CRUSTED CHICKEN
    12.95
    Butterflied breast of chicken crusted with pecans,
    pan-seared, and served with a roasted pecan cream sauce
    GRILLED CHICKEN OVER GARLIC SPINACH
    12.45
    Seasoned with lemon butter
    BRONZED OR CHAR-BROILED CHICKEN BREAST
    11.95
    FRIED CHICKEN LIVERS with cream gravy
    9.95
    Steaks, Beef & Pork and Seafood dishes are all served
    with your choice of any two vegetables
    Add sauteéd mushrooms or grilled onions to any steak .75
    Add three fried shrimp 4.95
    (Please allow extra time for medium well and well done)
    SIRLOIN STEAK (8oz)
    Choice center cut
    17.95
    RIBEYE STEAK (12oz)
    Steak lover's dream
    19.95
    STEAK TEJAS (8oz)
    Flatiron steak marinated in Mexican spices.
    13.95
    TOP CHOP'T STEAK
    "A Nighthawk tribute". The finest quality beef
    chopped and shaped.
    9.95
    SALISBURY STEAK
    Our Top Chop't Steak smothered with a mushroom sauce
    10.45
    MEATLOAF
    10.95
    Home-style favorite, topped with Creole sauce
    LIVER AND ONIONS
    9.95
    Grilled and topped with brown gravy and bacon
    CHICKEN FRIED PORK CHOP
    12.95
    Tender boneless center cut topped with cream
    gravy unless requested on the side
    GLAZED HAM Generous slice with Jezebel sauce
    9.95
    GRILLED PORK CHOPS & APPLESAUCE
    12.95
    Two 7 oz. bone-in chops served with applesauce
    FRIED MISSISSIPPI CATFISH
    11.95
    Seasoned fillet cooked golden brown
    BRONZED CATFISH
    In butter and Cajun spices
    11.95
    GRILLED TILAPIA
    Topped with pineapple pico de gallo
    10.95
    SOUTHERN FRIED OYSTERS
    15.95
    FRESH SALMON
    Char-broiled with citrus butter or bronzed in butter and Cajun spices
    15.95
    SOUTHERN FRIED GULF SHRIMP
    15.95
    Handbreaded, butterflied, and deep-fried
  • THREE VEGETABLE PLATE
    9.25
    Your choice of three vegetables
    FIVE VEGETABLE PLATE
    10.95
    Your choice of five vegetables
    VEGETABLE A LA CARTE
    3.50
    Choose from our vegetable selection
    BLACK AND BLEU CAESAR SALAD
    Our Caesar salad topped with peppercorn
    crusted steak and fresh Bleu Cheese crumbles
    12.95
    CHICKEN CLUB SALAD
    12.95
    A fresh garden salad with chicken tenders,
    cheese and bacon.
    GRILLED AHI TUNA SPINACH SALAD
    14.95
    Char-grilled Ahi tuna on fresh baby spinach
    with feta cheese, toasted almonds and dried
    cranberries, finished with pineapple pico and
    served with your choice of dressing
    CAESAR SALAD - Entrée size
    7.95
    with grilled chicken
    12.95
    with blackened tuna or grilled salmon
    14.95
    with fried shrimp
    13.95
    SMALL CAESAR
    3.50
    DINNER SALAD
    3.50
    Jalapeño Honey Mustard, Ranch, 1,000 Island, Cucumber Wasabi, Vinagrette, Lime Vinagrette, Bleu Cheese & Chipotle Ranch
    PIES
    4.95
    Choose from Pecan Pie, Chocolate Ice Box Pie,
    Buttermilk Pie, Strawberry Rhubarb Pie
    CHEESECAKE OF THE DAY
    4.95
    CARROT CAKE
    4.95
    FRUIT COBBLER
    4.95
    BANANA PUDDING
    3.75
    BLUE BELL VANILLA ICE CREAM
    2.75
    All beverages are $2.25, unless specified; ( f ) = Free refiils
    SODAS ( f ) - Coke, Diet Coke, Dr. Pepper, Sprite
    TEA ( f ) - iced or served hot
    SWEET TEA ( f ) - iced
    HIBISCUS MINT TEA ( f ) - caffeine free
    COFFEE ( f )
    1.95
    MILK, HOT CHOCOLATE
    KOOL-AID ( f )
    FRESH LEMONADE ( 1 free refill )
    2.75
    ORANGE JUICE
    sm 1.95         lg 3.50
    IBC BOTTLED ROOT BEER
    RED BEANS AND RICE
    STEAMED RICE
    SPANISH RICE
    GREEN BEANS
    SWEET POTATO FRIES
    BLACK-EYED PEAS
    SAN ANTONIO SQUASH
    STEAMED BROCCOLI
    MASHED POTATOES (with gravy )
    MACARONI & CHEESE
    CORN-OFF-THE-COB
    OLD SOUTH BUTTER BEANS
    BLACK BEANS
    BROCCOLI RICE CASSEROLE
    STEWED OKRA & TOMATOES
    GARLIC CHEESE GRITS
    TURNIP GREENS
    COLLARD GREENS
    BUTTERED CARROTS
    SPINACH CASSEROLE
    YELLOW SQUASH
    STEAMED ASPARAGUS
    SCALLOPED POTATOES
    FRIED OKRA
    FRENCH FRIES
    TEXAS BLACK-EYED PEA CAVIAR
    COLE SLAW
    DINNER SALAD
    CEASAR SALAD
    TOMATO & CUCU,BER SALAD
    We Support local and Texas grown seasonal and fresh produce featured. Ask server or check blackboard.
    "We use corn & canola frying oil blend with zero grams trans fat per serving"
    = These items seasoned traditional
    southern style with pork, chicken or beef
    = Vegan Vegetables (Non-Dairy)
    - Sea Salt is our only salt. -
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