We are happy to cater your event with the delicious food and drink that has made Threadgill’s famous for all these years. Our experienced staff can prepare great meals to serve at your country estate, luxury townhouse, office space, church annex, rock & roll music club or whatever your venue may be. We have a great selection of main courses, side dishes, and homemade breads and desserts for you to choose from. And our expert cooks, servers and bartenders will leave you completely satisfied. Plus, you can enjoy Threadgill’s regular menu items or have a menu customized to your taste.

Catering Requirements: Price is per person. We cater for a minimum of seventy persons. Choose buffet style service on paper or china plates. We require a 50% deposit to confirm the date with the balance due at the conclusion of the event. Guaranteed guest count and menu choice are required fourteen days before the event.

For more information on OFF SITE  (not in our restaurant) events, please complete our CATERING PLANNER  below or email our Catering Manager, Danny Jones: catering@threadgills.com  

BULK FOOD TO GO:

Turkey/Ham/Meatloaf
$13.95/lb

Vegetables & Casseroles
$38.95 – gallon
$11.95 – quart

Quart Gravy
$11.95

12" Pie
$24.95 ea

For more information email Danny Jones - catering@threadgills.com

Some Helpful Guidelines: 

1 Gallon feeds 16-20
1 Quart feeds 4-5
All pies must be ordered 48 hours in advance.

 

Sample Catering Menus

THREADGILL’S FAVORITES

Chicken Fried Steak or Chicken (must be prepared onsite with a fryer)
Pot Roast with vegetables
Meatloaf with Creole Sauce
Mashed Potatoes, Spinach Casserole and Buttered Carrots
Homemade Bread

HOLIDAY

Turkey and Cornbread Dressing with Cranberry Sauce
Glazed Ham with Jezebel Sauce
Mashed Potatoes, Candied Yams and Green Bean Casserole
Homemade Bread

FROM THE GRILL

Grilled or Cajun Bronzed Chicken Breast
Cajun Style Bronzed Catfish
San Antonio Squash and Spinach Casserole
Homemade Bread

TEJAS

Beef or Chicken Fajitas with all the fixings
Rice, Beans, and Mexican Salad
Flour Tortillas

CATFISH FRY

Fried Catfish with Tartar and Cocktail Sauce (must be prepared onsite with a fryer)
Cole Slaw and Red Beans and Rice
Homemade Bread

BREAKFAST

Scrambled Eggs & AusTex Migas
Sausage, Bacon, Potatoes, and Fresh Fruit
Flour Tortillas and Biscuits & Gravy

 

Off Site Catering Planner - (NOT In our Restuarants)

 Please share as much information with us as you can about your event .  Our Catering Manager, Danny Jones, will contact you as soon as possible.  Thank you for including Threadgill's in your Event. ( For reservations of any size party IN our restaurants, please contact the North 512-451-4500 or South 512-472-9304 location directly)

Name *
Name
Date of Event
Date of Event
Location of Event
Location of Event
Contact Number for Day of Event
Contact Number for Day of Event