We are happy to cater your event with the delicious food and drink that has made Threadgill’s famous for all these years. Our experienced staff can prepare great meals to serve at your country estate, luxury townhouse, office space, church annex, rock & roll music club or whatever your venue may be. We have a great selection of main courses, side dishes, and homemade breads and desserts for you to choose from. And our expert cooks, servers and bartenders will leave you completely satisfied. Plus, you can enjoy Threadgill’s regular menu items or have a menu customized to your taste.

Catering Requirements: Price is per person. We cater for a minimum of seventy persons. You may choose buffet style service on paper or china plates, or full table service on china. We require a 50% deposit to confirm the date with the balance due at the conclusion of the event. Guaranteed guest count and menu choice are required fourteen days before the event.

For more information Call 512-472-9304 and ask for the manager on duty
or email: south@threadgills.com

 

Bulk Food To-Go:

Turkey/Ham/Meatloaf

$11.95/lb

Vegetables & Casseroles
$34.95 - gallon
$9.95 - quart

Quart Gravy
$9.95

12" Pie
$19.95 ea
.
For more information, call
Threadgill's North: 512-451-5440
Threadgill's South: 512-472-9304

Some Helpful Guidelines:
1 Gallon feeds 16-20
1 Quart feeds 4-5
All pies must be ordered 48 hours in advance.

Sample Catering Menus
THREADGILL'S FAVORITES  
Chicken Fried Steak or Chicken  
Fresh Salmon Fillet  
Meatloaf with Creole Sauce

Mashed Potatoes, Spinach Casserole and Buttered Carrots
Homemade Bread

HOLIDAY  
Turkey and Cornbread Dressing with Cranberry Sauce
Glazed Ham with Jezebel Sauce

Mashed Potatoes, Candied Yams and Green Bean Casserole
Homemade Bread

FROM THE GRILL  
Char-broiled Ribeye Steak  
Pork Chops with Apple Sauce  
Grilled or Cajun Bronzed Chicken Breast

San Antonio Squash, Roasted New Potatoes and Spinach Casserole
Homemade Bread

TEJAS  
Beef or Chicken Fajitas with all the Fixings
Beef or Chicken Enchiladas

Rice, Beans, and Mexican Salad
Flour Tortillas

CATFISH FRY  
Fried Catfish with Tartar and Cocktail Sauce
Cajun Style Bronzed Catfish


Cole Slaw and Red Beans and Rice
Homemade Bread

BREAKFAST

Scrambled Eggs & AusTex Migas

Sausage, Bacon, Potatoes, and Fresh Fruit
Flour Tortillas and Biscuits & Gravy